pizza night

One of our favorite meals is Pizza night.  It is the easiest meal with wonderful tasty results.  The idea that everyone can make their own pizza with an assortment of toppings is a winner in my house.  I have used lots of dough recipes but my foolproof one is No-Knead Pizza dough from Jim Lahey.

Once dough is divided, dust pizza board with cornmeal and start stretching and shaping….make sure both sides has plenty of cornmeal or dough will stick.  You will need metal tongs, metal spatula and brush for the oil.

  • Oil grill grates before starting grill once grill reaches 425 degrees(med/high) place dough on grill.
  • cover top and let cook for about 5 minutes(check after 3 minutes), bottom of pizza will have dark grate marks, pop all bubbles and brush with oil before flipping.

        

  • once flipped you must work fast and add all your ingredients and cover for another 7-10 minutes.  (timing will vary depending on thickness of dough and heat of the grill.)….rotate the pizza halfway through cooking time…….it is so crispy and delicious!

                   

Bon Appetit

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